This is a dish Rick learned from Diane. Every time he was at their home visiting, he would scarf this meal down-- even if it was weeks old. It's an easy one and makes several meals for two people.
In a large frying pan, brown 2 lbs raw burger, 1 cup of chopped onion, 1 1/2 cups of chopped celery. Brown all on medium heat. When all is cooked, drain excess fat.
Combine in a baking dish for the oven or in a crock pot:
- Hamburger mixture
- 2 medium cans of mixed vegetable (drain liquid off vegetables before adding)
- 2 10 oz cans of cream of mushroom soup
- 1 10 oz can of chicken with rice soup
- 6 tablespoons of soy sauce
- 2 cups of dry chow mien noodles

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