Saturday, August 29, 2009

Easy as 1-2-3


Pork Chops or Chicken: Pop 'em In the Oven

Some nights you just need a simple dish that requires little prep and gives you an hour to unwind. This is the perfect dish for those lazy, carefree evenings.

Using a deep baking dish, add the following ingredients and bake @ 400 degrees for approximately one hour. Keep covered for the first 50-55 minutes; the last 10 minutes or so, uncover the dish and cook until moisture evaporates and the top layer is crispy.

  • Choose your meat: lean pork chops OR boneless, skinless chicken breasts (2-4 pieces)
  • 1 can of cream of mushroom soup (low sodium if you prefer)
  • 1 can of green beans (drain before mixing)
  • 1 cup of uncooked rice (white)
  • 1 cup of water
  • Once, mixed-- sprinkle ground pepper and seasoning salt to the top layer
  • Optional (cut up about 1/2- 1 cup of fresh mushrooms)
  • Optional (cut up additional fresh asparagus and/or green beans-- about 1 cup)
After the dish is baked, let stand for about 5-10 minutes. Serve with frosty cold milk.


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